The first time you see it, you may think it’s kind of odd. But after try,I believe you will like it. Basically, they’re eggs boiled in strong tea. After they’ve hardened a bit, the shell is cracked so that some of the tea leaks inside. It’s a strange mix of flavours at first, but one that grows on you. You can find them all over China and are common with baozi (steamed buns) for breakfast. This is one of the cheapest street foods out there, while still being healthy. Just let’s not talk about the cholesterol.